Sauteed Walleye with Pineapple Salsa
Ingredients
Scale
- Walleye fillets (4-6)
- 3 tbsp salted or garlic butter
Pineapple Salsa
- 1/2 pineapple skinned and (diced)
- 1 whole cucumber (diced)
- 1 whole tomato (diced)
- 1/2 red onion (diced)
- 1/2 red pepper (diced)
- 1 clove garlic (minced)
- 1/2 each of lime, orange, lemon ( rinds grated) juiced
- 1/4 bunch parsley
- 1/4 honey
- 1 tbsp whole grain mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Dice ingredients for Pineapple salsa and mix in a large bowl.
- Pat Walleye dry and score skin diagonally with a sharp knife.
- Salt and pepper both sides of fish fillets.
- Melt butter in a pan (we prefer cast iron) and wait until it gets hot.
- Saute fish letting each side get a golden brown colour, about 2-3 minutes per side.
- Baste with remaining butter.
- Plate fish on top of your choice of vegetables.
- Generously spoon Pineapple Salsa over walleye filets.