Bundled and Baked Seasoned Lake Whitefish

  • Author: PurePac


A simple whitefish with lemon and herbs.



  • PurePac Whitefish
  • 4 cloves garlic, minced
  • 1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
  • 1/4 teaspoon white pepper or 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 large lemon, thinly sliced, seeded, end pieces discarded


  • Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
  • Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
  • Combine remaining ingredients except lemon slices in a small bowl and stir well.
  • Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
  • Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
  • Serve fish in packages.