Name: Potato Encrusted White Perch
Ingredients: Mix all dry ingredients in a bowl; Rinse and pat dry White Perch with a paper towel; Press fish into potato flake mixture on both sides; Add 1-2oz vegetable oil in frying pan; Heat to medium/high heat; Add fish to hot oil frying for 2-3 minutes, turn over and dry for 2-3 minutes

Description

PurePac White Perch
2 Cups Instant Mashed Potato Flakes
1/4 TSP Garlic Powder
2 pinches of salt
2 pinches of white or black pepper
1 pinch cumin
Vegetable Oil

Ingredients

Scale

Mix all dry ingredients in a bowl
Rinse and pat dry White Perch with a paper towel
Press fish into potato flake mixture on both sides
Add 1–2oz vegetable oil in frying pan
Heat to medium/high heat
Add fish to hot oil frying for 2-3 minutes, turn over and dry for 2-3 minutes

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Instructions

Serve with lemon, your favourite rice dish and seasonal vegetables.