Walleye Smelt Perch | Ontario Fish | PurePac

broiled smelt

purepac broiled smeltprint recipe

Ingredients:

  • 2 lbs. dressed smelt
  • Barbecue sauce
  • 1/4 cup chopped onion
  • 1 clove finely chopped garlic cooked until tender in 2 1/2 Tbsp. butter
  • 2 1/2 Tbsp. chopped green pepper
  • 1 Tbsp. tomato sauce
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper

Preparation:

Simmer barbecue sauce ingredients for five minutes. Cool. Marinate fish in sauce for 45 minutes, turning once. Place fish on broiling rack, broil for 5 to 10 minutes, basting with sauce. Turn and repeat, until the fish flakes easily. Serves 6.